References for Gluten Free Diet

Inomata N. (2009) Wheat allergy. Curr Opin Allergy Clin Immunol. 2009 Jun;9(3):238-43 (Retrieved November 26^th 2016) https://www.ncbi.nlm.nih.gov/pubmed/19318930
Gujral N, Freeman HJ, Thomson AB. (2014) Celiac disease: prevalence, diagnosis, pathogenesis and treatment. World J Gastroenterol. 2012 Nov 14;18(42):6036-59. (Retrieved November 25^th 2016) https://www.ncbi.nlm.nih.gov/pubmed/23155333
Mansueto P, Seidita A, D’Alcamo A, Carroccio A. (2014) Non-celiac gluten sensitivity: literature review. J Am Coll Nutr. 2014;33(1):39-54 (Retrieved November 26^th 2016) https://www.ncbi.nlm.nih.gov/pubmed/24533607
Miranda J, Lasa A, Bustamante MA, Churruca I, Simon E. (2014) Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten. Plant Foods Hum Nutr. 2014 Jun;69(2):182-7 (Retrieved November 25^th 2016) https://www.ncbi.nlm.nih.gov/pubmed/24578088
Missbach B, Schwingshackl L, Billmann A, Mystek A. (2014) Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods PeerJ. 2015; 3: e1337. (Retrieved November 25^th 2016) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627916/
Soares FL, de Oliveira Matoso R, Teixeira LG, Menezes Z, Pereira SS, Alves AC. (et al). (2014) Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression J Nutr Biochem. 2013 Jun;24(6):1105-11 (Retrieved November 25^th 2016) https://www.ncbi.nlm.nih.gov/pubmed/23253599
Whiteley P, Shattock P, Knivsberg AM, Seim A, Reichelt KL (et al). (2012) Gluten- and casein-free dietary intervention for autism spectrum conditions Front Hum Neurosci. 2012 (Retrieved November 25^th 2016) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3540005/