Moose and Doc

halls.md

Popular

 

References for the Dash Diet

By Dr. Halls

  • Champagne CM, Broyles ST, Cash KC, Levy EJ, Lin P, (et al.) (2011) Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance Trial
    J Am Diet Assoc. 2011 Dec; 111(12): 1826–1835. (Retrieved July 15th 2016) https://www.ncbi.nlm.nih.gov/pubmed/22117658
  • Dauchet L, Amouyel P, Hercberg S, Dallongeville J.(2006) Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006 Oct;136(10):2588-93. (Retrieved July 11th 2016) https://www.ncbi.nlm.nih.gov/pubmed/16988131
  • Fung TT, Hu FB, Wu K, Chiuve SE, Fuchs CS, Giovannucci E (2010) The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer. Am J Clin Nutr. 2010 Dec;92(6):1429-35 (Retrieved July 11th 2016) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2980967/
  • Hinderliter AL,Babyak MA, Sherwood A, Blumenthal J. (2011) The DASH Diet and Insulin Sensitivity. Curr Hypertens Rep. 2011 Feb; 13(1): 67–73. (Retrieved July 11th 2016) https://www.ncbi.nlm.nih.gov/pubmed/21058045
  • Fung TT, Hu FB, Wu K, Chiuve SE, Fuchs CS, Giovannucci E. (2011) The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer. Am J Clin Nutr. 2010 Dec;92(6):1429-35 (Retrieved July 14th 2016) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2980967/
  • Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM. (2008) The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr. 2008 Jan;87(1):79-90. (Retrieved July 11th 2016) https://www.ncbi.nlm.nih.gov/pubmed/18175740
  • Larsson SC, Wallin A, Wolk A. (2016) Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke: Results From 2 Prospective Cohorts. Stroke. 2016 Apr;47(4):986-90. (Retrieved July 11th 2016) https://www.ncbi.nlm.nih.gov/pubmed/26869384
  • Moore TJ, Conlin PR, Ard J, Svetkey LP. (2001) DASH (Dietary Approaches to Stop Hypertension) Diet Is Effective Treatment for Stage 1 Isolated Systolic Hypertension Hypertension.
    2001; 38: 155-158 (Retrieved July 11th 2016) https://www.ncbi.nlm.nih.gov/pubmed/11509468
  • Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER (et al.) (2001) Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. Am J Clin Nutr. 2001 Jul;74(1):80-9. (Retrieved July 16th 2016) https://www.ncbi.nlm.nih.gov/pubmed/11451721
  • Onvani S,Haghighatdoost F, Azadbakht L. (2015) Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents J Res Med Sci. 2015 Jul; 20(7): 707–713. (Retrieved July 11th 2016) https://www.ncbi.nlm.nih.gov/pubmed/26622263
  • Poddar KH, Hosig KW, Nickols-Richardson SM, Anderson ES, Herbert WG, Duncan SE. (2009) Low-fat dairy intake and body weight and composition changes in college students. http://www.ncbi.nlm.nih.gov/pubmed/19631052 (Retrieved July 13th 2016) https://www.ncbi.nlm.nih.gov/pubmed/19631052
  • Siddiqui RA, Shaikh SR, Sech LA, Yount HR, Stillwell W, Zaloga GP. (2004) Omega 3-fatty acids: health benefits and cellular mechanisms of action. Mini Rev Med Chem. 2004 Oct;4(8):859-71. (Retrieved July 12th 2016) https://www.ncbi.nlm.nih.gov/pubmed/15544547
  • Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. (1990) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Am J Clin Nutr. 2010 Mar;91(3):535-46. (Retrieved March 24 th 2016) https://www.ncbi.nlm.nih.gov/pubmed/20071648
  • Tangney CC, Li H, Wang Y, Barnes L, Schneider JA, Bennett DA, Morris MC.(2014) Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons. Neurology. 2014 Oct 14;83(16):1410-6. (Retrieved July 15th 2016) https://www.ncbi.nlm.nih.gov/pubmed/25230996
  • Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB.(2014) Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014 Jul 29;349:g4490. (Retrieved July 12th 2016) https://www.bmj.com/content/349/bmj.g4490

 

End of page Navigation links: More is here: References.  or  to Homepage  or  Back to top